Sauce Entry

$65.00

2024 Competition Open for Entries

1) Complete the registration form with all your information and submit payment.
2) After you pay, you will receive an email confirmation that includes all the shipping details and submission info. 
3) Package, label and ship your sauce(s). If you are shipping and entering more than one sauce, label accordingly and enter category/notes at checkout.
4) You will receive a confirmation when your sauce/s are received.

*International sauce entries are welcome. If international, please email foodkarma@gmail.com and a PayPal link will be forwarded to you.

Category:

2024 Entries Now Open

  1. Choose the number of sauces you want to enter on this screen and begin checkout/submission.
  2. Register and pay based on the number of products you are submitting.
  3. Ship your sauce(s) to be judged by Sauce King NYC’s™ panel of expert judges by the August 20th 2024 deadline.

After you register and pay for your sauce(s) you will receive a confirmation email with further shipping and entry details. Send your retail sized sauce(s) to that address and include a one page sheet of information with your sauce’s name and category as well as the producer name and contact information (address, email, phone number).

Submit one or more sauces, rubs, marinades or condiments between now and August 20th. Category winners will be announced in October. Winners will have the opportunity to participate in Food Karma events including Pig Island NYC and Brisket King NYC as well as to receive media coverage in NYC BBQ and other publications.

International sauce entries are welcome. If international, please email foodkarma@gmail.com and a PayPal link will be forwarded to you.

Shipping Details

Note: This is for entrants that have already submitted or paid to enter Sauce King NYC™! 

Please do not ship non shelf stable sauces for the general Sauce King NYC™

competition.

Register and pay first before shipping sauce/s if you have not done so already.

National Registration Shipping Info:

The Bronx Beer Hall
Sauce King / Anthony Ramirez II
2344 Arthur Avenue
Bronx, NY 10458

  • Package and ship each retail size sauce container (If you submitted multiple sauces, you can package them all together)
  • Sauces, condiments should be shelf stable when shipped.
  • Include in the package:
    • The product name and category for each sauce
    • The producer, contact name, contact email, contact address
    • You will receive an additional email update when your sauce(s) is received.

Registrations sauces for the 2024 competition must be received by August 20th, 2024

 

Metro Start up NYC Registration:

NOTE: Metro NYC restaurant or home made sauces that are NOT shelf stable, need to delivered in person to a select location for judging. See below for this category
DROP OFF DATES/TIMES FOR METRO NYC TBD AND WILL BE CLOSE TO JUDGING DAY.

The Bronx Beer Hall
Sauce King / Anthony Ramirez II
2344 Arthur Avenue
Bronx, NY 10458

2024 DROP OFF DATES TBD
Wednesday Sept 20, 2023 12noon- 8pm
Thursday Sept 21,2023 12noon – 2pm ONLY.

Please send any questions via email to: foodkarma@gmail.com

 

Sauce Category Details

We welcome submissions from a wide range of categories in the world of sauce – the sky is the limit!

Categories:

Best Overall BBQ Sauce (Submissions may include: Kansas City BBQ Sauce, Carolina BBQ Sauce, Whiskey or Bourbon BBQ Sauce, Red Chili BBQ Sauce, Spicy BBQ Sauce, White BBQ Sauce or others)

Best Innovative BBQ Sauce (Submissions may include fruit based BBQ sauces, or other non-traditional categories)

Best Everything Sauce (Sauces that can be eaten with a wide range of food)

Best Hot Sauce (Submission may include traditional hot sauce, sriracha, and more)

Best International Sauce

Best Marinade

Best Grill Sauce

Best Condiment

You can also suggest your own category upon submission!